Browse Recipes


Light Lager

  • 1A: Lite American Lager
    • 1B: Standard American Lager
    • 1C: Premium American Lager

      • 1D: Munich Helles

      • 1E: Dortmunder Export

      Pilsner

      • 2A: German Pilsner (Pils)

      • 2B: Bohemian Pilsner

      • 2C: Classic American Pilsner

      European Amber Lager

      • 3A: Vienna Lager

      • 3B: Oktoberfest/Marzen

      Dark Lager

      • 4A: Dark American Lager

      • 4B: Munich Dunkel

      • 4C: Schwarzbier (Black Beer)

      Bock

      • 5A: Mailbock/Helles Bock

      • 5B: Traditional Bock

      • 5C: Doppelbock

      • 5D: Eisbock

      Light Hybrid Beer

      Amber Hybrid Beer

      • 7A: Northern German Altbier

      • 7B: California Common Beer

      • 7C: Dusseldorf Altbier

      English Pale Ale

      Scottish and Irish Ale

      • 9A: Scottish Light 60/-

      • 9B: Scottish Heavy 70/-

      • 9C: Scottish Export 80/-

      • 9D: Irish Red Ale

      • 9E: Strong Scotch Ale

      American Ale

      • 10A: American Pale Ale

      • 10B: American Amber Ale

      • 10C: American Brown Ale

      English Brown Ale

      • 11A: Mild

      • 11B: Southern English Brown Ale

      • 11C: Northern English Brown Ale

      Porter

      • 12A: Brown Porter

      • 12B: Robust Porter

      • 12C: Baltic Porter

      Stout

      • 13A: Dry Stout

      • 13B: Sweet Stout

      • 13C: Oatmeal Stout

      • 13D: Foreign Extra Stout

      • 13E: American Stout

      • 13F: Russian Imperial Stout

      India Pale Ale (IPA)

      • 14A: English IPA

      • 14B: American IPA

      • 14C: Imperial IPA

      German Wheat and Rye Beer

      • 15A: Weizen/Weissbier

      • 15B: Dunkelweizen

      • 15C: Weizenbock

      • 15D: Roggenbier (German Rye Beer)

      Belgian and French Ale

      • 16A: Witbier

      • 16B: Belgian Pale Ale

      • 16C: Saison

      • 16D: Biere de Garde

      • 16E: Belgian Specialty Ale

      Sour Ale

      • 17A: Berliner Weiss

      • 17B: Flanders Red Ale

      • 17C: Flanders Brown Ale/Oud Bruin

      • 17D: Straight (Unblended) Lambic

      • 17E: Gueuze

      • 17F: Fruit Lambic

      Belgian Strong Ale

      • 18A: Belgian Blond Ale

      • 18B: Belgian Dubbel

      • 18C: Belgian Tripel

      • 18D: Belgian Golden Strong Ale

      • 18E: Belgian Dark Strong Ale

      Strong Ale

      • 19A: Old Ale

      • 19B: English Barleywine

      • 19C: American Barleywine

      Fruit Beer

      • 20A: Fruit Beer

      Spice/Herb/Vegetable Beer

      • 21A: Spice, Herb, or Vegetable Beer

      • 21B: Christmas/Winter Specialty Spice Beer

      Smoke-Flavored and Wood-Aged Beer

      • 22A: Classic Rauchbier

      • 22B: Other Smoked Beer

      • 22C: Wood Aged Beer

      Specialty Beer

      • 23A: Specialty Beer

      Traditional Mead

      • 24A: Dry Mead

      • 24B: Semi-Sweet Mead

      • 24C: Sweet Mead

      Melomel (Fruit Mead)

      • 25A: Cyser (Apple Melomel)

      • 25B: Pyment (Grape Melomel)

      • 25C: Other Fruit Melomel

      Other Mead

      • 26A: Metheglin

      • 26B: Braggot

      • 26C: Open Category Mead

      Standard Cider and Perry

      • 27A: Common Cider

      • 27B: English Cider

      • 27C: French Cider

      • 27D: Common Perry

      • 27E: Traditional Perry

      Specialty Cider and Perry

      • 28A: New England Cider

      • 28B: Fruit Cider

      • 28C: Applewine

      • 28D: Other Specialty Cider/Perry