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Fermentables
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Acid Malt: (Grain) 3°L
Amber Dry Extract: (Dry Extract) 12.5°L
Amber Liquid Extract: (Extract) 12.5°L
Amber Malt: (Grain) 22°L
Aromatic Malt: (Grain) 26°L
Barley Hulls: (Adjunct) 0°L
Barley, Flaked: (Grain) 1.7°L
Barley, Flaked (Thomas Fawcett): (Grain) 2°L
Barley, Raw: (Grain) 2°L
Barley, Torrefied: (Grain) 1.7°L
Biscuit Malt: (Grain) 23°L
Black (Patent) Malt: (Grain) 500°L
Black Barley (Stout): (Grain) 500°L
Black Malt (Thomas Fawcett): (Grain) 660°L
Brown Malt: (Grain) 65°L
Brown Sugar, Dark: (Sugar) 50°L
Brown Sugar, Light: (Sugar) 8°L
Brumalt: (Grain) 23°L
Candi Sugar Syrup, Dark: (Sugar) 150°L
Candi Sugar, Amber: (Sugar) 75°L
Candi Sugar, Clear: (Sugar) 0.5°L
Candi Sugar, Dark: (Sugar) 275°L
Cane (Beet) Sugar: (Sugar) 0°L
Cara-Pils/Dextrine: (Grain) 2°L
Caraamber: (Grain) 30°L
Caraaroma: (Grain) 130°L
Carafa I: (Grain) 337°L
Carafa II: (Grain) 412°L
Carafa III: (Grain) 525°L
Carafoam: (Grain) 2°L
Caramalt (Thomas Fawcett): (Grain) 15°L
Caramel Wheat Malt: (Grain) 46°L
Caramel/Crystal Malt - 10L: (Grain) 10°L
Caramel/Crystal Malt - 20L: (Grain) 20°L
Caramel/Crystal Malt - 30L: (Grain) 30°L
Caramel/Crystal Malt - 40L: (Grain) 40°L
Caramel/Crystal Malt - 60L: (Grain) 60°L
Caramel/Crystal Malt - 80L: (Grain) 80°L
Caramel/Crystal Malt -120L: (Grain) 120°L
Caramunich Malt 20: (Grain) 20°L
Caramunich Malt 40: (Grain) 40°L
Caramunich Malt 60: (Grain) 60°L
Carared: (Grain) 20°L
Caravienne Malt: (Grain) 22°L
Chocolate Malt: (Grain) 450°L
Chocolate Malt: (Grain) 350°L
Chocolate Malt (Thomas Fawcett): (Grain) 508°L
Chocolate Rye Malt: (Grain) 250°L
Chocolate Wheat Malt: (Grain) 400°L
Corn Sugar (Dextrose): (Sugar) 0°L
Corn Syrup: (Sugar) 1°L
Corn, Flaked: (Grain) 1.3°L
Crystal Malt - 60L (Thomas Fawcett): (Grain) 60°L
Crystal Rye Malt (Thomas Fawcett): (Grain) 80°L
Crystal Wheat Malt (Thomas Fawcett): (Grain) 63°L
Dark Dry Extract: (Dry Extract) 17.5°L
Dark Liquid Extract: (Extract) 17.5°L
Dememera Sugar: (Sugar) 2°L
Extra Light Dry Extract: (Dry Extract) 3°L
Grits: (Adjunct) 1°L
Honey: (Sugar) 1°L
Honey Malt: (Grain) 25°L
Invert Sugar: (Sugar) 0°L
Lager Malt: (Grain) 2°L
Light Dry Extract: (Dry Extract) 8°L
Lyle's Golden Syrup: (Extract) 0°L
Maize, Flaked (Thomas Fawcett): (Grain) 2°L
Maple Syrup: (Sugar) 35°L
Melanoiden Malt: (Grain) 20°L
Mild Malt: (Grain) 4°L
Milk Sugar (Lactose): (Sugar) 0°L
Molasses: (Sugar) 80°L
Munich Malt: (Grain) 9°L
Munich Malt - 10L: (Grain) 10°L
Munich Malt - 20L: (Grain) 20°L
Oats, Flaked: (Grain) 1°L
Oats, Malted: (Grain) 1°L
Oats, Malted (Thomas Fawcett): (Grain) 2°L
Pale Liquid Extract: (Extract) 8°L
Pale Malt (2 Row) Bel: (Grain) 3°L
Pale Malt (2 Row) UK: (Grain) 3°L
Pale Malt (2 Row) US: (Grain) 2°L
Pale Malt (6 Row) US: (Grain) 2°L
Pale Malt, Golden Promise (Thomas Fawcett): (Grain) 3°L
Pale Malt, Halcyon (Thomas Fawcett): (Grain) 3°L
Pale Malt, Maris Otter: (Grain) 3°L
Pale Malt, Maris Otter (Thomas Fawcett): (Grain) 3°L
Peat Smoked Malt: (Grain) 2.8°L
Pilsner (2 Row) Bel: (Grain) 2°L
Pilsner (2 Row) Ger: (Grain) 2°L
Pilsner (2 Row) UK: (Grain) 1°L
Pilsner Liquid Extract: (Extract) 3.5°L
Rice Extract Syrup: (Extract) 7°L
Rice Hulls: (Adjunct) 0°L
Rice, Flaked: (Grain) 1°L
Rice, Instant: (Grain) 1°L
Roasted Barley: (Grain) 300°L
Roasted Barley (Thomas Fawcett): (Grain) 609°L
Rye Malt: (Grain) 4.7°L
Rye, Flaked: (Grain) 2°L
Smoked Malt: (Grain) 9°L
Special B Malt: (Grain) 180°L
Special Roast: (Grain) 50°L
Sugar, Table (Sucrose): (Sugar) 1°L
Toasted Malt: (Grain) 27°L
Treacle: (Extract) 100°L
Turbinado: (Sugar) 10°L
Victory Malt: (Grain) 25°L
Vienna Malt: (Grain) 3.5°L
Wheat Dry Extract: (Dry Extract) 8°L
Wheat Liquid Extract: (Extract) 8°L
Wheat Malt, Bel: (Grain) 2°L
Wheat Malt, Dark: (Grain) 9°L
Wheat Malt, Ger: (Grain) 2°L
Wheat, Flaked: (Grain) 1.6°L
Wheat, Roasted: (Grain) 425°L
Wheat, Torrified: (Grain) 1.7°L
Wheat, Torrified (Thomas Fawcett): (Grain) 2°L
White Wheat Malt: (Grain) 2.4°L
or
Hops
Select an Ingredient
Admiral: (14.75%AA) Bittering
Ahtanum: (6%AA) Aroma
Amarillo Gold: (8.5%AA) Aroma
Aquila: (6.5%AA) Aroma
Auscha (Saaz): (3.3%AA) Aroma
Banner: (10%AA) Bittering
Bramling Cross: (6%AA) Aroma
Brewer's Gold: (8%AA) Bittering
Bullion: (8%AA) Bittering
Cascade: (5.5%AA) Both
Centennial: (10%AA) Bittering
Challenger: (7.5%AA) Aroma
Chinook: (13%AA) Bittering
Cluster: (7%AA) Bittering
Columbia: (5.5%AA) Bittering
Columbus (Tomahawk): (14%AA) Bittering
Comet: (9.5%AA) Bittering
Crystal: (3.5%AA) Aroma
Eroica: (13%AA) Bittering
First Gold: (7.5%AA) Both
Fuggles: (4.5%AA) Aroma
Galena: (13%AA) Bittering
Glacier: (5.6%AA) Aroma
Goldings, B.C.: (5%AA) Aroma
Goldings, East Kent: (5%AA) Aroma
Green Bullet: (13.5%AA) Bittering
Hallertauer: (4.8%AA) Aroma
Hallertauer Hersbrucker: (4%AA) Aroma
Hallertauer Mittelfrueh: (4%AA) Aroma
Hallertauer, New Zealand: (8.5%AA) Both
Herald: (12%AA) Bittering
Horizon: (12%AA) Bittering
Liberty: (4.3%AA) Aroma
Lublin: (5%AA) Bittering
Magnum: (14%AA) Bittering
Mt. Hood: (6%AA) Aroma
Newport: (11%AA) Bittering
Northdown: (8.5%AA) Both
Northern Brewer: (8.5%AA) Both
Nugget: (13%AA) Bittering
Orion: (7.25%AA) Both
Pacific Gem: (15%AA) Bittering
Pearle: (8%AA) Bittering
Phoenix: (8%AA) Bittering
Pilgrim: (11.5%AA) Bittering
Pioneer: (9%AA) Both
Premiant (Saaz): (10%AA) Aroma
Pride of Ringwood: (9%AA) Bittering
Progress: (6.25%AA) Aroma
Saaz: (3.5%AA) Aroma
Santiam: (6%AA) Aroma
Select Spalt: (4.75%AA) Aroma
Simcoe: (13%AA) Both
Sladek (Saaz): (7.5%AA) Aroma
Southern Cross: (13%AA) Both
Spalter: (4.5%AA) Aroma
Sterling: (7.5%AA) Both
Sticklebract: (13.5%AA) Both
Strisslespalt: (4%AA) Aroma
Styrian Goldings: (5.4%AA) Aroma
Summit: (18%AA) Bittering
Sun: (14%AA) Bittering
Super Alpha: (13%AA) Bittering
Target: (11%AA) Bittering
Tettnang: (4.5%AA) Aroma
Tradition: (6%AA) Bittering
Trschitz (Saaz): (3.5%AA) Aroma
Ultra: (3%AA) Aroma
Vanguard: (5.5%AA) Aroma
Warrior: (15%AA) Both
Whitbread Golding Variety (WGV): (6%AA) Aroma
Williamette: (5.5%AA) Aroma
Zeus: (14%AA) Bittering
or
Misc
Select an Ingredient
Amylase Enzyme: (Other) Primary
Anise, Star: (Spice) Boil
Apple Extract: (Flavor) Bottling
Apricot Extract: (Flavor) Bottling
Ascorbic Acid: (Other) Bottling
Black Cherry Extract: (Flavor) Bottling
Black Currant Extract: (Flavor) Bottling
Blackberry Extract: (Flavor) Bottling
Blueberry Extract: (Flavor) Bottling
Bottle Caps: (Other) Bottling
Burton Water Salts: (Water Agent) Mash
Calcium Carbonate: (Water Agent) Mash
Calcium Chloride: (Water Agent) Mash
Cardamom Seed: (Spice) Boil
Cherry Extract: (Flavor) Bottling
Cinnamon Stick: (Spice) Boil
Clearfine: (Fining) Secondary
Cocoa Powder: (Spice) Bottling
Coriander Seed: (Spice) Boil
Cranberry Extract: (Flavor) Bottling
Elderberries: (Herb) Boil
Elderflowers: (Herb) Boil
Epsom Salt (MgSO4): (Water Agent) Mash
Five Star 5.2 pH Stabilizer: (Water Agent) Mash
Foam Control (Defoamer 105): (Other) Secondary
Gelatin: (Fining) Secondary
Ginger Root: (Herb) Boil
Grains of Paradise: (Spice) Boil
Gypsum (Calcium Sulfate): (Water Agent) Mash
Hazlenut: (Flavor) Bottling
Heading Liquid or Powder: (Other) Bottling
Heather Tips: (Herb) Boil
Irish Moss: (Fining) Boil
Isinglass (Liquid): (Fining) Secondary
Juniper Berries: (Herb) Boil
Lactic Acid: (Water Agent) Mash
Lemon Grass: (Herb) Boil
Lemon Peel: (Spice) Boil
Lemon Verbena: (Herb) Boil
Malto-Dextrine: (Other) Boil
Maltoferm: (Other) Bottling
Mandarin Orange Extract: (Flavor) Bottling
Mugwort: (Herb) Boil
Oak Chips: (Flavor) Secondary
Oak Essence (Liquid): (Flavor) Bottling
Orange Peel, Bitter: (Spice) Boil
Orange Peel, Sweet: (Spice) Boil
Papain: (Fining) Secondary
Peach Extract: (Flavor) Bottling
Phosphoric Acid: (Water Agent) Mash
Polyclar: (Fining) Secondary
Raspberry Extract: (Flavor) Bottling
Rose Hips: (Herb) Boil
Sarsaparilla: (Spice) Boil
Sassafras Root Bark: (Spice) Boil
Spruce Extract: (Flavor) Bottling
Strawberry Extract: (Flavor) Bottling
Sweet Gale: (Spice) Boil
Vanilla Bean: (Spice) Secondary
Vanilla Extract: (Flavor) Bottling
Whirlfloc Tablet: (Fining) Boil
Wintergreen: (Herb) Boil
Woodruff: (Herb) Boil
Wormwood: (Herb) Boil
Yeast Energizer: (Other) Primary
Yeast Nutrient: (Other) Primary
Yeast Nutrient (BrewVint): (Other) Boil
Yeast Nutrient (Servomyces): (Other) Boil
Yeast Nutrient (WYeast): (Other) Boil
or
Yeast
Select an Ingredient
Wyeast Labs: 0-VSS - Rogue Pacman Ale Yeast
Wyeast Labs: 1007 - German Ale
Wyeast Labs: 1010 - American Wheat Ale
Wyeast Labs: 1026 - British Cask Ale
Wyeast Labs: 1028 - London Ale
Wyeast Labs: 1056 - American Ale
Wyeast Labs: 1084 - Irish Ale
Wyeast Labs: 1087 - Wyeast Ale Blend
Wyeast Labs: 1098 - British Ale
Wyeast Labs: 1099 - Whitbread Ale
Wyeast Labs: 1187 - Ringwood Ale
Wyeast Labs: 1214 - Belgian Ale
Wyeast Labs: 1272 - American Ale II
Wyeast Labs: 1275 - Thames Valley Ale
Wyeast Labs: 1318 - London Ale III
Wyeast Labs: 1332 - Northwest Ale
Wyeast Labs: 1335 - British Ale II
Wyeast Labs: 1338 - European Ale
Wyeast Labs: 1388 - Belgian Strong Ale
Wyeast Labs: 1728 - Scottish Ale
Wyeast Labs: 1762 - Belgian Abbey II
Wyeast Labs: 1768 - English Special Bitter
Wyeast Labs: 1882 - Thames Valley Ale Yeast II
Wyeast Labs: 1968 - London ESB Ale
Wyeast Labs: 2000 - Budvar Lager Yeast
Wyeast Labs: 2001 - Pilsner Urqell
Wyeast Labs: 2002 - Gambrinus Lager Yeast
Wyeast Labs: 2007 - Pilsen Lager
Wyeast Labs: 2035 - American Lager
Wyeast Labs: 2042 - Danish Lager
Wyeast Labs: 2112 - California Lager
Wyeast Labs: 2124 - Bohemian Lager
Wyeast Labs: 2178 - Wyeast Lager Blend
Wyeast Labs: 2206 - Bavarian Lager
Wyeast Labs: 2247 - European Lager II
Wyeast Labs: 2272 - North American Lager
Wyeast Labs: 2278 - Czech Pilsner Lager
Wyeast Labs: 2308 - Munich Lager
Wyeast Labs: 2565 - Kolsch Yeast
Wyeast Labs: 2633 - Octoberfest Lager Blend
Wyeast Labs: 3056 - Bavarian Wheat Yeast
Wyeast Labs: 3068 - Weihenstephan Weizen
Wyeast Labs: 3112 - Brettanomyces Bruxellensis
Wyeast Labs: 3278 - Belgian Lambic Blend
Wyeast Labs: 3333 - German Wheat
Wyeast Labs: 3463 - Forbidden Fruit
Wyeast Labs: 3522 - Belgian Ardennes
Wyeast Labs: 3538 - Leuven Pale Ale Yeast
Wyeast Labs: 3638 - Bavarian Wheat
Wyeast Labs: 3655 - Belgian Schelde Ale Yeast
Wyeast Labs: 3724 - Belgian Saison Yeast
Wyeast Labs: 3725 - Biere De Garde
Wyeast Labs: 3726 - Farmhouse Ale
Wyeast Labs: 3763 - Roselare Belgian Blend
Wyeast Labs: 3787 - Trappist High Gravity
Wyeast Labs: 3822 - Dutch Castle
Wyeast Labs: 3864 - Canadian/Belgian Style Yeast
Wyeast Labs: 3942 - Belgian Wheat Yeast
Wyeast Labs: 3944 - Belgian Witbier
Wyeast Labs: 4335 - Lactobacillus Delbrueckii
Wyeast Labs: 4733 - Pediococcus Cerevisiae
White Labs: WLP001 - California Ale
White Labs: WLP002 - English Ale
White Labs: WLP003 - German Ale II
White Labs: WLP004 - Irish Ale
White Labs: WLP005 - British Ale
White Labs: WLP006 - Bedford British Ale
White Labs: WLP007 - Dry English Ale
White Labs: WLP008 - East Coast Ale
White Labs: WLP010 - 10th Anniversary Blend
White Labs: WLP011 - European Ale
White Labs: WLP013 - London Ale
White Labs: WLP022 - Essex Ale Yeast
White Labs: WLP023 - Burton Ale
White Labs: WLP025 - Southwold Ale
White Labs: WLP026 - Premium Bitter Ale
White Labs: WLP028 - Edinburgh Ale
White Labs: WLP029 - German Ale/Kolsch
White Labs: WLP033 - Klassic Ale Yeast
White Labs: WLP051 - California Ale V
White Labs: WLP099 - Super High Gravity Ale
White Labs: WLP300 - Hefeweizen Ale
White Labs: WLP320 - American Hefeweizen Ale
White Labs: WLP380 - Hefeweizen IV Ale
White Labs: WLP400 - Belgian Wit Ale
White Labs: WLP410 - Belgian Wit II
White Labs: WLP500 - Trappist Ale
White Labs: WLP510 - Bastogne Belgian Ale
White Labs: WLP530 - Abbey Ale
White Labs: WLP550 - Belgian Ale
White Labs: WLP565 - Belgian Saison I Ale
White Labs: WLP570 - Belgian Golden Ale
White Labs: WLP575 - Belgian Style Ale Yeast Blend
White Labs: WLP715 - Champagne Yeast
White Labs: WLP720 - Sweet Mead/Wine
White Labs: WLP727 - Steinberg-Geisenheim Wine
White Labs: WLP727 - Sweet Mead/Wine
White Labs: WLP775 - English Cider Yeast
White Labs: WLP800 - Pilsner Lager
White Labs: WLP802 - Czech Budejovice Lager
White Labs: WLP810 - San Francisco Lager
White Labs: WLP820 - Octoberfest/Marzen Lager
White Labs: WLP830 - German Lager
White Labs: WLP833 - German Bock Lager
White Labs: WLP838 - Southern German Lager
White Labs: WLP840 - American Lager
White Labs: WLP885 - Zurich Lager
White Labs: WLP920 - Old Bavarian Lager
White Labs: WLP940 - Mexican Lager
Red Star: - - Red Star Ale
Red Star: - - Pasteur Champagne
Munton-Fison: - - Munton Fison Ale
Lallemand - Lalvin: 71B-1122 - Lalvin 71B-1122
Lallemand - Lalvin: D-47 - Lalvin D-47
Lallemand - Lalvin: EC-1118 - Lalvin EC-1118
Lallemand - Lalvin: K1V-1116 - Lalvin - K1V-1116
Lallemand - Lalvin: RC 212 - Lalvin RC 212 (Bourgovin)
Lallemand: - - Nottingham Yeast
Lallemand: - - Windsor Yeast
Glenbrew: - - Special Ale
Edme: - - Edme Ale Yeast
Doric: - - Doric Ale
DCL Yeast: K-97 - SafAle German Ale
DCL Yeast: S-04 - SafAle English Ale
DCL Yeast: S-189 - SafLager German Lager
DCL Yeast: S-23 - SafLager West European Lager
DCL Yeast: S-33 - SafBrew Ale
DCL Yeast: S-34/70 - SafLager Weinhenstephan Lager
DCL Yeast: T-58 - SafBrew Specialty Ale
DCL Yeast: US-56 - SafAle American Ale
Danstar: - - Manchester
Danstar: - - London
Danstar: - - Nottingham
Coopers: - - Cooper Ale
Brewtek: CL-0010 - American Microbrewery Ale #1
Brewtek: CL-0020 - American Microbrewery Ale #2
Brewtek: CL-0050 - California Pub Ale
Brewtek: CL-0060 - North-Eastern Micro Ale
Brewtek: CL-0110 - British Microbrewery Ale
Brewtek: CL-0120 - British Pale Ale #1
Brewtek: CL-0130 - British Pale Ale #2
Brewtek: CL-0150 - British Real Ale
Brewtek: CL-0160 - British Draft Ale
Brewtek: CL-0170 - Classic British Ale
Brewtek: CL-0200 - Scottish Ale
Brewtek: CL-0210 - Scottish Bitter
Brewtek: CL-0240 - Irish Dry Stout
Brewtek: CL-0260 - Canadian Ale
Brewtek: CL-0300 - Belgian Ale #1
Brewtek: CL-0320 - Belgian Ale #2
Brewtek: CL-0340 - Belgian Ale #3
Brewtek: CL-0380 - Saison
Brewtek: CL-0400 - Old German Ale
Brewtek: CL-0450 - Kolsch
Brewtek: CL-0600 - Original Pilsner
Brewtek: CL-0620 - American Megabrewery
Brewtek: CL-0630 - American Microbrewery Lager
Brewtek: CL-0650 - Old Bavarian Lager
Brewtek: CL-0660 - Northern German Lager
Brewtek: CL-0680 - East European Lager
Brewtek: CL-0690 - California Esteem
Brewtek: CL-0900 - Belgian Wheat
Brewtek: CL-0920 - German Wheat
Brewtek: CL-0930 - German Weiss
Brewtek: CL-0980 - American White Ale
Brewtek: CL-5200 - Brettanomyces Lambicus
Brewtek: CL-5600 - Pediococcus Damnosus
or
